B18941
International standard book number
0521652707
Shelfmark
H.Kes
Author
Huang, Hsing-Tsung.
Title
Science and civilisation in China Volume 6 Biology and biological technology Part V: Fermentations and food science by H.T. Huang...
Publication, distribution, etc.
Cambridge :, Cambridge University Press,, 2000.
Physical description
xxviii, 741p :, ill. ;, 25cm.
Series statement
(Science and civilisation in China, Vol. 6.5)
Note
Includes bibliographies.
Note
At head of title: Joseph Needham.
Provenance
Given to Eton by Nicholas Kessler.
Binding
Hardback; dust jacket.
Subject
Science and civilization.
Subject
Science, History, China.
Subject
Technology, History, China.
Subject
Biology, History, China.
Subject
Agriculture, History, China.
Subject
Forests and forestry, History, China.
Subject
Fermentation, History, China.
Subject
Biochemistry, History, China.
Subject
Yaounde (Place), Civilization.
Added entry--name
Kessler, Nicholas E
Added entry--name
Needham, Joseph
Added entry--title
Biology and biological technology
Added entry--title
Agro-industries and forestry
Added entry--place
England, Cambridge.
B18941
LIBRARY CODE
