B34493

Language code

lat, grc

Shelfmark

Fg.7.09

Author

Apicius

Uniform title

[De re coquinaria]

Title

Apicii Coelii De opsoniis et condimentis, sive Arte coquinaria, libri decem. Cum annotationibus Martini Lister è medicis domesticis serenissimæ Majestatis Reginæ Annæ, et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.

Varying form of title

Running title: De arte coquinaria

Varying form of title

Portion of title: Arte coquinaria, libri decem

Varying form of title

Portion of title: De opsoniis et condimentis, sive Arte coquinaria, libri decem

Edition

Editio secunda, longe auctior atque emendatior.

Publication, distribution, etc.

Amstelodami, :, Apud Janssonio-Waesbergios.,, MDCCIX. [1709]

Physical description

[40], 277, [43] p. ;, 16 cm.

Language

Chiefly in Latin, with some brief references in Greek.

Note

Added engraved illustrated title page (printed as leaf *8 but bound as *1). Title reads: "Apicius Coelius De arte coquinaria"; depicts a Roman kitchen scene, with several different dishes in preparation.

Note

Signatures: *-2*⁸ 3*⁴ (3*4 blank) A-V⁸.

Note

Commentary and notes printed in double columns.

Note

Title page printed in red and black; with woodcut printer's ornament.

Note

With woodcut initials and tail-pieces.

Citation/references note

Brunet,, I, 343

Provenance

Booklabel of John Reynolds, recording donation to Eton College in 1751.

Binding

18th-century sprinkled brown calf; gold-tooled spine and board edges; five raised bands; leather spine label.

Copy-specific note

Previously Ff.7.24.

Subject

Condiments, Early works to 1800.

Subject

Cooking, Roman, Early works to 1800.

Added entry--name

Reinesius, Thomas, commentator.

Added entry--name

Barth, Kaspar von, commentator.

Added entry--name

Hummelberger, Gabriel, commentator.

Added entry--name

Lister, Martin, commentator.

Added entry--name

Linden, Johannes Antonides van der, commentator.

Added entry--name

Reynolds, John, former owner.

Added entry--name

Officina Janssonio-Waesbergiana, publisher.

Added entry--place

Netherlands, Amsterdam.

001B34493

003LIBRARY CODE

0410#$alat$agrc

096##$aFg.7.09

1000#$aApicius

24010$aDe re coquinaria

24510$aApicii Coelii De opsoniis et condimentis, sive Arte coquinaria, libri decem. Cum annotationibus Martini Lister è medicis domesticis serenissimæ Majestatis Reginæ Annæ, et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.$c

24617$aDe arte coquinaria

24630$aArte coquinaria, libri decem

24630$aDe opsoniis et condimentis, sive Arte coquinaria, libri decem

250##$aEditio secunda, longe auctior atque emendatior.

260##$aAmstelodami, :$bApud Janssonio-Waesbergios.,$cMDCCIX. [1709]

300##$a[40], 277, [43] p. ;$c16 cm.

500##$aAdded engraved illustrated title page (printed as leaf *8 but bound as *1). Title reads: "Apicius Coelius De arte coquinaria"; depicts a Roman kitchen scene, with several different dishes in preparation.

500##$aSignatures: *-2*⁸ 3*⁴ (3*4 blank) A-V⁸.

500##$aCommentary and notes printed in double columns.

500##$aTitle page printed in red and black; with woodcut printer's ornament.

500##$aWith woodcut initials and tail-pieces.

5104#$aBrunet,$cI, 343

546##$aChiefly in Latin, with some brief references in Greek.

561##$aBooklabel of John Reynolds, recording donation to Eton College in 1751.

563##$a18th-century sprinkled brown calf; gold-tooled spine and board edges; five raised bands; leather spine label.

590##$aPreviously Ff.7.24.

650#0$aCondiments$vEarly works to 1800.

650#0$aCooking, Roman$vEarly works to 1800.

7001#$aReinesius, Thomas$ecommentator.

7001#$aBarth, Kaspar von$ecommentator.

7001#$aHummelberger, Gabriel$ecommentator.

7001#$aLister, Martin$ecommentator.

7001#$aLinden, Johannes Antonides van der$ecommentator.

7001#$aReynolds, John$eformer owner.

7102#$aOfficina Janssonio-Waesbergiana$epublisher.

752##$aNetherlands$dAmsterdam.